Cogollos a la Vinagreta

Baby Lettuce Hearts with Garlic Vinaigrette and Anchovies

Preparation info

  • 24

    Tapas
    • Difficulty

      Easy

Appears in

MoVida Rustica

By Frank Camorra and Richard Cornish

Published 2009

  • About

THE SPANISH SO LOVE THEIR COGOLLOS, OR BABY LETTUCE, THAT THEY LOBBIED FOR THEIR OWN DENOMINACIÓN DE ORIGEN. A LETTUCE WITH A D.O. MUST BE SPECIAL — AND INDEED THE COGOLLOS DE TUDELA ARE REMARKABLY SMALL AND COMPACT, WITH A SHARP, MILKY FLAVOUR. ALTHOUGH THE LETTUCE’ COMES FROM NAVARRA, THIS RECIPE COMES FROM A MATE IN CÓRDOBA. IN THIS DISH A WARM VINAIGRETTE, INFUSED WITH GARLIC AND ANCHOVIES, IS DRIZZLED OVER THE OPEN HEART OF THE LETTUCE, MAKING ITS WAY THROUGH EVERY