Alboronía

A DARKLY GOLDEN DISH WHOSE RICH, DEEP FLAVOURS AND REFRESHING SPICY AROMA GIVE ITS NORTH AFRICAN ORIGINS AWAY. LIKE SO MANY FOODS WITH MOORISH ROOTS, ALBORONÍA HAS BECOME PART OF THE ANDALUSIAN CULINARY VERNACULAR. ALL THE INGREDIENTS ARE COOKED SEPARATELY AND BROUGHT TOGETHER AT THE END, LEAVING THE TASTY CHUNKS OF FRUIT AND VEGETABLES INTACT. THE SLIGHT SHARPNESS OF THE QUINCE AND THE SWEETNESS OF THE PUMPKIN MAKE ALBORONÍA A GOOD EXAMPLE OF MOORISH AGRIDULCE, OR MIX