Paneer Skewers

Preparation info
  • Serves


    • Difficulty


    • Ready in

      20 min

Appears in
Mowgli Street Food

By Nisha Katona

Published 2018

  • About

These marinated hunks of paneer are a very common protein-on-stick hit. Here I use peppers to add sweet, moist buffers between the cheese and I have used powerful spices and the acids of the garlic and ginger to penetrate the reluctant paneer. Sometimes a splash of apple juice helps soften in a most delightful way. This paneer is delicious wrapped in a roti, with a little slaw on the side.