House Lamb Curry

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 40

Appears in
Mowgli Street Food

By Nisha Katona

Published 2018

  • About

Every Indian home needs an all-guns-blazing rich meat curry. Ordinarily we would only ever cook lamb on the bone, and hence in Mowgli we add marrow bones in for the long simmer. A luxurious richness is brought with the aromatic spicings and I added a sweet headiness by including ground anise and prunes, which turn to a thick, sweet mass in the pan. I love using rotis to mop up the deep, sweet juices.