House Lamb Curry

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Preparation info
  • Serves

    4–6

    • Difficulty

      Medium

    • Ready in

      1 hr 40

Appears in
Mowgli Street Food

By Nisha Katona

Published 2018

  • About

Every Indian home needs an all-guns-blazing rich meat curry. Ordinarily we would only ever cook lamb on the bone, and hence in Mowgli we add marrow bones in for the long simmer. A luxurious richness is brought with the aromatic spicings and I added a sweet headiness by including ground anise and prunes, which turn to a thick, sweet mass in the pan. I love using rotis to mop up the deep, sweet juices.