Keralan Black Treacle Salmon

Preparation info
  • Serves


    • Difficulty


    • Ready in

      30 min

Appears in
Mowgli Street Food

By Nisha Katona

Published 2018

  • About

South India deals most magnificently with sea fish, while Bengalis are kings of the river fish. Sea fish are strong and robust and can take the brave and sassy ingredients of tomato, treacle, ginger and garlic. This recipe is great with any fish or indeed any white meat. It is a good basic South Indian sauce to have up your sleeve to make interesting the blandest of flesh.