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4
Easy
30 min
By Nisha Katona
Published 2021
If you want hearty, you want Dhansak! Bulking out a pan of chicken curry with lentils is a wonderful way of stretching a dish when you have lots of mouths to feed. Red lentils work wonderfully here as they are quick to cook and make for a lovely thick sauce that allows the beautifully fragrant spices of the curry to shine through.
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