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Katona’s recipes are consistently among the most popular on ckbk; her latest book is about the food she learned to cook growing up in Lancashire in northern England and on family trips to India. It's the kind of food that the successful restaurateur cooks for her own family, and the 30-minute recipes pack in lots of bold flavor.
from the publisher
Spice-packed, punchy, fresh, Indian-inspired dishes to get on the table in 30 minutes or under. This is the food that Nisha Katona, TV chef and creator and face of the Mowgli Indian restaurants, cooks at home - super speedy, made with easily sourced ingredients, and delivering big, bold flavours. As at Mowgli, the focus is on food that's big in flavour but also light, healthy and made from accessible ingredients, often just using what's already in your cupboard or fridge. When Nisha started sharing her ideas for a new cookery book encapsulating this approach on her Mowgli Instagram channel during the spring 2020 lockdown, she was thrilled by the hugely positive response.
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