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4
Easy
30 min
By Nisha Katona
Published 2021
Everyone needs a bhaji recipe up their sleeve. These golden, nutty offerings are what we serve to welcome guests, and can be made with a combination of onions and whatever other vegetables you have to hand, so be brave and give them a go. I love to use the fieriest ginger beer I can find, as it gives the batter a wonderfully tangy flavour.