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4
Easy
30 min
By Nisha Katona
Published 2021
There are certain ingredients that Indians used to pimp western staples and they are ALL in this dish. It was inevitable that the billowy, comforting, any-time-of-day willingness of French toast would fall under the sights of my mother’s artillery of spices, and this is the result. I know that this is spicy and oniony, but I still drizzle over a little maple syrup ... don’t judge me.