Advertisement
4
Easy
30 min
By Nisha Katona
Published 2021
This is my mother-in-law’s recipe and was one of the dishes she cooked for me when I met her for the first time in Budapest. My husband is Hungarian and our first date, over 25 years ago, was at an Indian restaurant in Lamb’s Conduit Street, London. It was a test of sorts, as I knew that if he didn’t love my food, then the relationship wasn’t going anywhere! I ordered him a chicken tikka masala, his first ever curry and one that often acts as a gateway into Indian cuisine. In much the same