Chicken Korma


Preparation info

  • Serves


    • Difficulty


    • Ready in

      30 min

Appears in

30 Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen

30 Minute Mowgli

By Nisha Katona

Published 2021

  • About

Often seen as a gateway curry, due to its creamy sauce and polite spicing, a well-made korma can be a wonderful thing. Unlike the kormas that many will be familiar with, this uses crème fraîche as a base, rather than cream, for a lighter, tangier result.


  • 120 ml/4 fl oz/½ cup vegetable oil
  • 2


  1. Heat the oil in a large frying pan/skillet over a medium heat. Add the onions and cook, stirring continuously, for 6 minutes, until soft and translucent, then add the garlic and ginger and cook for a further 2 minutes, until the onions have started to turn golden brown.
  2. Add the garam masala, chilli powder, ground turmeric and chopped chicken breasts and cook, s