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4
Easy
30 min
By Nisha Katona
Published 2021
Turkey is often regarded as a dry and unyielding meat. We all know it is very lean and very healthy and that it can be very delicious, but how to achieve that? I find this way of cooking turkey breast steaks to be absolutely marvellous at producing juicy, tender results. Yoghurt is a great tenderiser and melds with the turkey to make it juicy and flavourful. This is wonderful made on the hoof, as described here, but if you have the foresight to marinate these the day before, by the t