Name: Mowgli Coleslaw Chicken Bowl
Cook time: 30 min
Total time: 30 min
Yield: Serves 4
Cuisine: Indian
Ingredients: ½ small white cabbage, shredded; 100 g/3½ oz/2 cups white breadcrumbs; juice of ½ lemon; vegetable oil, for shallow frying; 1 apple, peeled, cored and grated; 2 large carrots, peeled and grated; 1 tbsp mustard seed; 1 tbsp vegetable oil; 1 egg; 400 g/14 oz chicken mini fillets; 3 tbsp plain flour; 1 tsp paprika; ½ tsp ground black pepper; ½ tsp salt; 1 red onion, halved and finely sliced; 100 g/3½ oz mayonnaise; 1 tsp salt

Preparation info

Serves
4

Difficulty
Easy
Ready in
30 min

Appears in

30 Minute Mowgli

By Nisha Katona

Published 2021

About

Coleslaw is something of an obsession of mine, and I’m always inventing new and exciting twists to add extra texture or make the dressing really sing. This slaw is completely delicious on its own, but paired with succulent, crisp and spicy chicken, it makes for a wonderfully light, fresh and warming supper.

Ingredients

For the Coleslaw

½ small white cabbage, shredded
2 large carrots, peeled and grated
1 red onion, halved and finely

Method

First, prepare the coleslaw. Using a food processor fitted with a blade, prepare all your vegetables. (You can also do this by hand, but it will take longer.) Put all of the prepared vegetables in a large bowl and add the mayonnaise, salt and lemon juice. Stir to combine.
Heat the oil in a frying pan/skillet over a medium heat, then add the mustard seeds and co