Mowgli Coleslaw Chicken Bowl

Preparation info
  • Serves


    • Difficulty


    • Ready in

      30 min

Appears in
30 Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen

By Nisha Katona

Published 2021

  • About

Coleslaw is something of an obsession of mine, and I’m always inventing new and exciting twists to add extra texture or make the dressing really sing. This slaw is completely delicious on its own, but paired with succulent, crisp and spicy chicken, it makes for a wonderfully light, fresh and warming supper.


For the Coleslaw

  • ½ small white cabbage, shredded
  • 2 large carrots, peeled and grated
  • 1 red onion, halved and finely


  1. First, prepare the coleslaw. Using a food processor fitted with a blade, prepare all your vegetables. (You can also do this by hand, but it will take longer.) Put all of the prepared vegetables in a large bowl and add the mayonnaise, salt and lemon juice. Stir to combine.
  2. Heat the oil in a frying pan/skillet over a medium heat, then add the mustard seeds and co