Chicken Papaya and Green Bean Keema

Preparation info
  • Serves


    • Difficulty


    • Ready in

      30 min

Appears in
30 Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen

By Nisha Katona

Published 2021

  • About

In India, green papaya is very commonly used to tenderise meat. The acids in the fruit help to soften the meat and encourage it to absorb flavours and spices. I love adding papaya to minced/ground meat that is cooked with simple curry spices, as it imparts a lovely freshness of flavour. The addition of green beans (or any vegetable that you have to use up lurking at the back of your fridge), has the double benefit of making this delicious keema go a bit further, and also makes it so very go