Spiced Lamb and Apricot Wraps

Preparation info
  • Serves


    • Difficulty


    • Ready in

      30 min

Appears in
30 Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen

By Nisha Katona

Published 2021

  • About

In the heat of the east where meat cannot be left to hang and tenderise naturally, mincing/grinding it is the quickest and best way to make it soft and delicious. Lamb keema is always cooked with big aromatic spices that make it a very quick way to create dramatic flavours. Keema is also a wonderful vessel for any past-their-best vegetables or half-used tins that are lurking in the back of your fridge, a true more-is-more recipe.