Rare Spice-Rubbed Steak

Name: Rare Spice-Rubbed Steak
Cook time: 30 min
Total time: 30 min
Yield: Serves 4
Cuisine: Indian
Ingredients: 80 g/2¾ oz rocket/arugula leaves; olive oil, for drizzling; ½ tsp sea salt; juice of ¼ lemon; 2 tsp salt; 1 tbsp vegetable oil; 2 tbsp ground cumin; 4 x 225 g/8 oz sirloin steaks, at room temperature; 1 tsp ground black pepper; 2 tsp garlic salt; 2 tbsp paprika

Preparation info

Serves
4

Difficulty
Easy
Ready in
30 min

Appears in

30 Minute Mowgli

By Nisha Katona

Published 2021

About

I’m a huge fan of the Steak Fiorentina and always make a point of travelling to Florence to eat it if I am ever lucky enough to be in Italy on my holidays. There are few people in the world who unashamedly embrace their steaks in as rare and juicy a state as the Florentines. This is my version, with a little extra spice to give it that extra Mowgli kick. Be warned, you may want to have your windows open when the steak hits the pan!