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4
Easy
30 min
By Nisha Katona
Published 2021
These lamb burgers are a wonderful addition to a quickly pulled together barbecue as they are full of flavour and, providing you have lamb to hand, can be whipped up from the contents of the fridge and the spice cupboard. The pink pickled onions are great to make ahead and will live happily in your fridge for several weeks.
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