Sumac Lamb Steaks

Preparation info
  • Serves


    • Difficulty


    • Ready in

      30 min

Appears in
30 Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen

By Nisha Katona

Published 2021

  • About

Sumac is a great ingredient for bringing an interesting floral tang to heavy meat and oily fish, and these steaks have the acreage to show off its beautiful flavour. I’ve suggested serving these with a salad for a light meal, but potatoes would always be welcome!


  • 2 tbsp olive oil
  • 1 clove garlic, crushed
  • 1 tsp salt


  1. Preheat the grill/broiler to high and line a grill pan with foil.
  2. Put the oil, garlic, salt, lemon zest and the sumac in a bowl and mix to combine. Brush the lamb steaks with the mixture on both sides, then lay on the prepared grill pan.
  3. Grill/broil the steaks for 4–5 minutes on each side, until golden brown and beginning to char.
  4. Leave the