Sumac Lamb Steaks

Name: Sumac Lamb Steaks
Cook time: 30 min
Total time: 30 min
Yield: Serves 4
Cuisine: Indian
Ingredients: 1 clove garlic, crushed; 1 tsp salt; finely grated zest of 1 lemon; 2 tbsp olive oil; 4 lamb leg steaks; salad, to serve; 2 tbsp sumac

Preparation info

Serves
4

Difficulty
Easy
Ready in
30 min

Appears in

30 Minute Mowgli

By Nisha Katona

Published 2021

About

Sumac is a great ingredient for bringing an interesting floral tang to heavy meat and oily fish, and these steaks have the acreage to show off its beautiful flavour. I’ve suggested serving these with a salad for a light meal, but potatoes would always be welcome!

Ingredients

2 tbsp olive oil
1 clove garlic, crushed
1 tsp salt

Asia
India
Main course
Gluten-free

Method

Preheat the grill/broiler to high and line a grill pan with foil.
Put the oil, garlic, salt, lemon zest and the sumac in a bowl and mix to combine. Brush the lamb steaks with the mixture on both sides, then lay on the prepared grill pan.
Grill/broil the steaks for 4–5 minutes on each side, until golden brown and beginning to char.
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