Name: Ten-Minute, Late-Night Kebabs
Cook time: 30 min
Total time: 30 min
Yield: Serves 4
Cuisine: Indian
Ingredients: 500 g/1 lb 2 oz minced/ground lamb; 2 tbsp mint jelly; ½ tsp salt; small handful fresh coriander/cilantro, leaves finely chopped; 2 tbsp ground cumin; 1 fat green chilli, finely chopped; 1 onion, finely chopped; juice of 1 lemon; 1 red onion, halved and finely sliced, to serve; tortilla wraps, to serve; 1 clove garlic, crushed; 100 ml/3½ fl oz/scant ½ cup Greek yoghurt

Preparation info

Serves
4

Difficulty
Easy
Ready in
30 min

Appears in

30 Minute Mowgli

By Nisha Katona

Published 2021

About

Opening the fridge and gazing into its comforting light after a long day can soothe the soul but also be a torment if nothing immediately jumps out to sate your hunger. If you chance upon a packet of minced/ground lamb in there, these kebabs are effortless but utterly satisfying. You can serve them in wraps, with chips or on their own. However you choose, they will be delicious.