Minced Pork and Glass Noodle Broth

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in

30 Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen

30 Minute Mowgli

By Nisha Katona

Published 2021

  • About

I have a great fondness for these Korean-style soups that are abundant with punchy herbs, flavour and texture, and I especially love the way the glass noodles yield their elastic charm when you drop them into the soup. I add minced/ground pork to this but you can change that for tofu or bean-curd sheets if you prefer, both of which are equally capable of adding interest and texture.

Ingredients

Method