Bengali Fish Curry

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
30 Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen

By Nisha Katona

Published 2021

  • About

This is one of my favourite dishes. So much so that when the women in my family gathered around me to cook for me before my wedding day, as is tradition, this is what I requested. I’ve opted for boneless white fish fillets here, but traditionally it is cooked with the very bony but delicious Hilsa fish, and you can always spot a true Bengali by the way they can navigate their way around the bones!