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4
Easy
30 min
By Nisha Katona
Published 2021
Eggs are a popular ingredient in the Indian kitchen, as they go a long way and are a great blank canvas for all kinds of spices and additions. There is a pillowy charm to an omelette that brings a level of comfort that few other dishes afford – it might be for this reason that there is often a late-night rush on omelette orders at my local curry house. Here the comfort factor is levelled up even further with the addition of soft prawns/shrimp and even softer mushrooms, but the underlying ki