Tamarind Salmon Curry

Preparation info
  • Serves


    • Difficulty


    • Ready in

      30 min

Appears in
30 Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen

By Nisha Katona

Published 2021

  • About

This is my nod to the wonderment of South-Indian fish curries. To make it accessible, I brought the chilli right down in this dish, but I did want to quickly recreate that uniquely tamarind tangy wake-up call that you can only get from a golden Goan beach shack fish-curry breakfast. Yum.


  • 150 ml/5 fl oz/generous ½ cup vegetable oil
  • 2


  1. Heat 100 ml/ fl oz of the oil in a large pan over a high heat, then add the mustard and cumin seeds and fry, stirring, until they start to pop and turn grey. Reduce the heat to me