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4
Easy
30 min
By Nisha Katona
Published 2021
In Eastern Europe it is tradition at New Year to have these whole lentil dishes. I add a little more spice than my mother-in-law’s original recipe calls for, but the extra oomph really works. The green discs of lentil represent little coins and a wish for wealth in the year ahead. This is a wonderful centrepiece to a meal, regardless of your guests needs, as it is both gluten-free and vegan, as well as filling and delicious.
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Definitely a keeper. I've not used tinned lentils before but they worked very well in the dish and it is brilliant the next day.