Green Bean and Mango Dahl

Preparation info
  • Serves


    • Difficulty


    • Ready in

      30 min

Appears in
30 Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen

By Nisha Katona

Published 2021

  • About

With this dish, the bigger and greener the mango, the better. When mangoes are unripe or underripe, they impart a fresher fragrance than their softer, sweeter counterparts. This dahl is all about that fresh fragrance, and is further enhanced by the elegance of the green beans combined with the young fruit.


  • 250 g/9 oz/ cups red lentils
  • 1 large,


  1. Put the lentils, mango, chopped tomatoes, ground turmeric and 1 l/ pints/generous 4 cups