Tangy Roasted Cauliflower

Preparation info
  • Serves


    • Difficulty


    • Ready in

      30 min

Appears in
30 Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen

By Nisha Katona

Published 2021

  • About

This is a wonderful way to cook cauliflower – tangy and lip smacking! You can get green mango powder in any Asian grocer where it is often sold as amchoor. It is what Indians use to bring sharpness to their dishes. If you can’t get hold of it, blend the flesh of an underripe mango with a little lemon juice and use that instead. Remember, don’t leave the cauliflower florets too big as they take longer to cook.