Courgette and Spiced Peanut Salad

Courgettes/zucchini go a long way when shaved into ribbons in a salad and are great at absorbing all the flavour that surrounds them. It’s better to use roasted peanuts in this dish to balance the sharpness of the dressing and add a much-needed crunch. If you have an intolerance to nuts, I have been known to add dry-roasted chickpeas/garbanzo beans instead.