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4
Easy
30 min
By Nisha Katona
Published 2021
I must confess that the spark of an idea for this recipe started in a department-store café, when I tasted something similar, loved it and decided to try and recreate it at home. It soon became a family staple and it’s one of the few dishes that my daughters actively sought out the recipe for. The sharp tang of the lemon combined with the nursery comfort of the pasta is reminiscent of the zingy crêpes that are so beloved in my household. It sounds odd, I know, but do give it a try – it’s a