Mango and Mint Fool

Preparation info
  • Serves


    • Difficulty


    • Ready in

      30 min

Appears in
30 Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen

By Nisha Katona

Published 2021

  • About

You should be able to find Alphonso or Kesar mango pulp in any Asian grocers, but you could use tinned mango slices or even fresh mango without any issues here. Mint and mango work wonderfully together, and this simple dessert is sweet, creamy and refreshing. The perfect way to end a meal.


  • 425 g/15 oz canned Alphonso mango pulp or tinned mango slices
  • juice and zest of 1


  1. Put the mango pulp or slices and lime juice into the bowl of a food processor and process until smooth. Set aside.
  2. Pour the double/heavy cream into a bowl and beat with an electric or handheld whisk until soft peaks form. Add the sugar, yoghurt and mint leaves to the bowl and fold through the cream, then add the mango purée and gently ripple it through the crea