Mango and Mint Fool

Name: Mango and Mint Fool
Cook time: 30 min
Total time: 30 min
Yield: Serves 4
Cuisine: Indian
Ingredients: 2 tsp caster/superfine sugar; 425 g/15 oz canned Alphonso mango pulp or tinned mango slices; 1 tbsp toasted coconut flakes; juice and zest of 1 lime; 175 ml/6 fl oz double/heavy cream; 2 tbsp chopped fresh mint leaves; 3 tbsp Greek yoghurt

Preparation info

Serves
4

Difficulty
Easy
Ready in
30 min

Appears in

30 Minute Mowgli

By Nisha Katona

Published 2021

About

You should be able to find Alphonso or Kesar mango pulp in any Asian grocers, but you could use tinned mango slices or even fresh mango without any issues here. Mint and mango work wonderfully together, and this simple dessert is sweet, creamy and refreshing. The perfect way to end a meal.

Ingredients

425 g/15 oz canned Alphonso mango pulp or tinned mango slices
juice and zest of 1

Asia
India
Dessert
Gluten-free
Vegetarian
Street Food

Method

Put the mango pulp or slices and lime juice into the bowl of a food processor and process until smooth. Set aside.
Pour the double/heavy cream into a bowl and beat with an electric or handheld whisk until soft peaks form. Add the sugar, yoghurt and mint leaves to the bowl and fold through the cream, then add the mango purée and gently ripple it through the crea