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4
Easy
30 min
By Nisha Katona
Published 2021
I first came across these in Amsterdam about 25 years ago and remember thinking how very avant-garde they were. That was the beginning of the chia-seed revolution and since then they have become ever more ubiquitous. Though they have the slight whiff of the health-food shop on them, they are actually utterly delicious as well as being good for you – win, win! Though these are in the desserts section, these would be equally welcome at the breakfast table, or for a pick-me-up at any ti