Mango and Mint Lassi

Name: Mango and Mint Lassi
Cook time: 30 min
Total time: 30 min
Yield: Serves 4
Ingredients: 425 g/15 oz canned Alphonso mango pulp or tinned mango slices; salt; 2 tbsp chopped fresh mint leaves; 150 ml/5 fl oz/generous ½ cup plain yoghurt; juice of 1 lime; 150 ml/5 fl oz/generous ½ cup whole or semi-skimmed milk

Preparation info

Serves
4

Difficulty
Easy
Ready in
30 min

Appears in

30 Minute Mowgli

By Nisha Katona

Published 2021

About

In India, mango lassi can be found for sale on almost every street corner. In the heat of the day, it is the ultimate way to quench, refresh and rebalance. It’s just as popular in my kitchen on the Wirral, though the weather is a lot more forgiving.

Ingredients

425 g/15 oz canned Alphonso mango pulp or tinned mango slices
150 ml/

Street Food
Gluten-free
Vegetarian
Drinks

Method

Put the mango slices into the bowl of a food processor and process to a smooth pulp. Add the yoghurt, milk, lime juice and mint, then blend again until smooth. Divide the lassi between 4 glasses and serve immediately.