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as a Side SaladMedium
This was the most popular side dish at Lotus and it has a bit of a story to it. When I was working at Bentley Restaurant + Bar, the pastry chef at the time, Dave Verheul, would always make this zucchini, crouton and parmesan salad for the staff meal. It was so delicious that when I went to Lotus, I decided to put it on as a side dish. Diners would ask: ‘Who is Dave?’ Sometimes the waiters would tell them Dave was the dishwasher, or the apprentice at Lotus, and one time we even had to send o