Dan Hong’s gastronomy journey started in childhood, where he meandered through diverse cuisines to satisfy his appetite. Since then, he has garnered international acclaim and tells the tale of his food journey through 100 recipes. Vietnamese, Chinese, and Mexican traditions fuse to form a clash of culinary cultures.
from the publisher
Hot chef Dan Hong has worked at some of the top restaurants in Sydney and his…potent mix of proud heritage, technical skill and boundless enthusiasm for experimenting with big, bold, fresh flavours makes his approach to food truly unique.…Vietnamese, Chinese, Mexican, as well as fusions of the three—re-imagined and re-invigorated for a new generation of food obsessives.
To celebrate the arrival of The Bathers Pavillion cookbook on our virtual bookshelves, we’ve taken the opportunity to explore more Antipodean titles in ckbk’s collection and to highlight some of the region’s key chefs, recipes, restaurants, flavors, influences, and cooking trends.
