Mr Hong

By Dan Hong

Original Publisher
Murdoch Books
Date of publication
2014
ISBN
1743360029

says

Dan Hong’s gastronomy journey started in childhood, where he meandered through diverse cuisines to satisfy his appetite. Since then, he has garnered international acclaim and tells the tale of his food journey through 100 recipes. Vietnamese, Chinese, and Mexican traditions fuse to form a clash of culinary cultures.

from the publisher

Hot chef Dan Hong has worked at some of the top restaurants in Sydney and his…potent mix of proud heritage, technical skill and boundless enthusiasm for experimenting with big, bold, fresh flavours makes his approach to food truly unique.…Vietnamese, Chinese, Mexican, as well as fusions of the three—re-imagined and re-invigorated for a new generation of food obsessives.

Recommended by

Reuben Riffel

Chef-Patron

Luke Mangan

Chef/Restaurateur

Katrina Meynink

Food writer and author

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