Honey Lemon Chicken Wings

Name: Honey Lemon Chicken Wings
Yield: Serves 4 as a Snack
Cuisine: Asia
Ingredients: 2 tablespoons potato starch, mixed with a little water to make a slurry; 2 tablespoons salt; 30 g (1 oz) chicken stock (bouillon) powder; 100 ml (3½ fl oz) Shaoxing wine; 1½ tablespoons sesame oil; 20 chicken wings, wing tips cut off, separated into wings and drumettes; 500 g (1 lb 2 oz) honey; 150 ml (5 fl oz) freshly squeezed lemon juice; sesame seeds, to garnish; vegetable oil, for deep-frying; zest of 2 lemons; 2 tablespoons caster (superfine) sugar; 10 g (¼ oz) Chinese five-spice

Preparation info

Serves
4
as a Snack

Difficulty
Complex

Appears in

Mr Hong

By Dan Hong

Published 2014

About

Two iconic Australian suburban Chinese dishes have to be honey chicken and lemon chicken. In this recipe, I combine both and use chicken wings... because I love them. It’s a terribly simple dish and super popular at Mr Wong.

Ingredients

Chicken Wings

100 ml (3½ fl oz) Shaoxing wine
1½ tablespoons sesame oil

Asia
Main course
Starter

Method

Chicken Wings

To make a marinade, put all the ingredients except the chicken wings in a large bowl and mix thoroughly. Add the wings and massage the marinade into them with your hands. Cover with plastic wrap and refrigerate overnight.

Honey Lemon Sauce

Put the honey and lemon juice in a saucepan over a