Name: Prawn Toast with Yuzu Mayonnaise, Coriander and Mint
Yield: Serves 6 as a Snack
Cuisine: Asia
Ingredients: 1 small handful of Vietnamese mint leaves; yuzu mayonnaise (Essentials); 1 small handful of coriander (cilantro) leaves, picked; 3 teaspoons sugar; 1 egg white; 2 tablespoons thinly sliced coriander (cilantro) stems; 1 tablespoon sesame oil; 2 spring onions (scallions), thinly sliced; vegetable oil, for deep-frying; 600 g (1 lb 5 oz) prawn (shrimp) meat; 1 large loaf of sourdough; sesame seeds, for sprinkling; 2 teaspoons fine salt; 1 small handful of round leaf mint leaves

Preparation info

Serves
6
as a Snack

Difficulty
Medium

Appears in

Mr Hong

By Dan Hong

Published 2014

About

Ingredients

Prawn Mousse

600 g (1 lb 5 oz) prawn (shrimp) meat

Method

Prawn Mousse

To make the mousse, put all the ingredients in the bowl of a food processor and pulse to create a coarse-looking paste. Resist the urge to make it too smooth, because you still want chunks of prawn for texture. Refrigerate the mixture for at least 2 hours to firm up.