Prawn Toast with Yuzu Mayonnaise, Coriander and Mint

banner
Preparation info
  • Serves

    6

    as a Snack
    • Difficulty

      Medium

Appears in

By Dan Hong

Published 2014

  • About

Ingredients

Prawn Mousse

  • 600 g (1 lb 5 oz) prawn (shrimp) meat

Method

Prawn Mousse

To make the mousse, put all the ingredients in the bowl of a food processor and pulse to create a coarse-looking paste. Resist the urge to make it too smooth, because you still want chunks of prawn for texture. Refrigerate the mixture for at least 2 hours to firm up.

The Rest

Cut the ends of