Seared Cuttlefish with Preserved Lemon, Celery, Miso Ranch and Kombu

I love ranch dressing. I wanted to include it on the menu at Ms G’s. Adding miso adds a more umami depth of flavour and gave me an excuse to put it on the menu. This recipe goes well with any seafood, especially raw seafood, so feel free to play around with different kinds of sashimi. The preserved lemon adds fragrance and the compressed celery adds crunch and is a classic pairing with ranch dressing. Kombu adds an extra dimension of texture.