Sweet and Sour Lamb Ribs

Preparation info

  • Difficulty

    Complex

  • Serves

    4

    –6

Appears in

Lamb ribs are seriously underrated as a cut. We always think to go with pork, but lamb ribs are fatty, sticky and gelatinous – everything you want in a rib and also, the perfect beer companion. The sweet and sour sauce keeps well in the fridge and is handy to have on hand for when the mood strikes.

In this section

Loading
Loading
Loading