Name: Fried Baby Chicken with Kimchi Mayonnaise
Yield: Serves 4
Cuisine: Asia
Ingredients: 3 tablespoons onion powder; 300 g (10½ oz) Japanese mayonnaise; 100 g (3½ oz/⅔ cup) plain (all-purpose) flour; 300 ml (10½ fl oz) Shaoxing wine; 3 tablespoons salt; 1 tablespoon sugar; 2 garlic cloves, finely grated; 1 teaspoon finely grated ginger; 100 g (3½ oz/⅔ cup) wheat starch; 100 g (3½ oz) rice flour; 2 whole spatchcocks (poussin), cut up into wings, breasts, thighs and drumsticks; 100 g (3½ oz) cornflour (cornstarch); 2 tablespoons spicy salt (Essentials); vegetable oil, for deep-frying; 3 tablespoons garlic powder

Preparation info

Serves
4

Difficulty
Complex

Appears in

Mr Hong

By Dan Hong

Published 2014

About

Who doesn’t love fried chicken? Even vegetarians like fried chicken. Baby chickens are quick to cook, which keeps everything tender. This is a simple dish, but really pleasing. I really like Korean fried chicken and will visit any place in Chinatown if there’s the slightest possibility it could be good. Korean Fried Chicken (KFC) influenced this recipe.