Stoner’s Delight

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Preparation info
  • Serves

    6–8

    • Difficulty

      Complex

Appears in

By Dan Hong

Published 2014

  • About

Ingredients

Doughnut Ice Cream

  • 7 egg yolks
  • 175 g (6 oz) caster (superfine) sugar

Method

Doughnut Ice Cream

Put the egg yolks and sugar in a bowl and whisk for about 5 minutes, or until airy and thick. Add the milk, cream and cinnamon to a saucepan over a high heat and bring to the boil. Whisking continuously, slowly add the hot custard to the yolk–sugar mixture. Continue whisking until everything is well combined.

Add the doughnut piec