Offal!

My favourite tacos were always the offal tacos. I grew up eating offal – tripe, tongue, pork stomach – and I love the stuff. Mexicans value offal the way Asians do. That is, if you prepare and cook it right, it’s super tasty. Using each and every part of the animal – from the T-bone to the testicles – is also a sign of respect. Like many cuisines around the world, Mexican and Vietnamese cuisines were born from poverty, during times and circumstances when nobody could afford to waste anythin