Testicles of Beef/Lamb/Pork

Preparation info

  • Difficulty

    Medium

Appears in

Mr Hong

By Dan Hong

Published 2014

  • About

Method

Remove each testicle from its sack and separate the outer membrane using a knife (much like you remove the skin of a fish fillet). Cut into 1 cm (½ inch) cubes and leave to marinate in the fridge in a mixture of raw sugar, fish sauce and grated ginger for at least 2 hours. Cook in a hot frying pan or plancha until well done.