Lamb/Veal Sweetbreads

Name: Lamb/Veal Sweetbreads
Cuisine: Asia
Ingredients: egg; garlic; salt; all purpose flour; breadcrumbs; water; onion; ginger

Preparation info

Appears in

Published 2014

Method

Wash thoroughly and blanch in salted boiling water with a little garlic, ginger and onion until cooked and firm (4 minutes for