King Prawn Wontons in Supreme Broth

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in

By Dan Hong

Published 2014

  • About

Wonton soup is one of my most favourite things to eat in the world. Ever. Sorry Australia, but not a lot of places do a proper job of this dish. Some cheat by using chicken powder to amp up broths, unlike in Hong Kong where almost everyone makes their own superior stock, using Chinese ham, dried shrimp, dried scallops and other richly flavoured ingredients. It’s worth the trouble as the results are like night and day.