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Mango Pudding

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Dan Hong

Published 2014

  • About

Every single Cantonese restaurant in the world has mango pudding on the menu. If white people order deep-fried ice cream, then Asians order mango pudding. For Mr Wong, I wanted to give this classic more texture and put my own stamp on it. I added tapioca, those mouth-popping balls that you eat with frozen yoghurt, fresh pomelo and mango, as well as passionfruit granita to accentuate the tropical fruit vibe.

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