Supreme Stock

Preparation info
  • Makes at least

    5 litres

    • Difficulty

      Easy

Appears in

By Dan Hong

Published 2014

  • About

I don’t know the origins of supreme stock, but it’s also known as superior stock. What I do know is that it’s the base for shark’s fin soup, and as shark fins have very little flavour the dish is nothing without a really tasty stock. Supreme stock is also the basis of many other great soups, so this is a good recipe to perfect.

Supreme stock is traditionally made with jinhua ham in China, the Chinese equivalent of prosciutto, while the rest of the ingredients vary from recipe to rec

Ingredients

Method