Advertisement
5 litres
Easy
I don’t know the origins of supreme stock, but it’s also known as superior stock. What I do know is that it’s the base for shark’s fin soup, and as shark fins have very little flavour the dish is nothing without a really tasty stock. Supreme stock is also the basis of many other great soups, so this is a good recipe to perfect.
Supreme stock is traditionally made with jinhua ham in China, the Chinese equivalent of prosciutto, while the rest of the ingredients vary from recipe to rec