Chicken Stock

• 2 kg (4 lb 8 oz) chicken bones
• 500

Put the chicken bones and feet into a large stockpot. Cover with cold water and bring to the boil. As soon as the water starts to boil, drain the contents of the pot into a clean sink, discarding the water. Wash the bones and feet of any impurities under running water. Clean out the stockpot, too.

Start the process again by returning the bones and feet to the pot, covering them with col