Sriracha Mayonnaise

Preparation info

  • Difficulty

    Easy

  • Makes about

    500 g

Appears in

Mr Hong

By Dan Hong

Published 2014

  • About

Ingredients

  • 375 g (13 oz) Japanese mayonnaise
  • 65 g (2ΒΌ oz) Sriracha sauce
  • 1 tablespoon Knorr Liquid Seasoning

Method

In a large bowl combine all the ingredients, whisking until incorporated. Store in a squeezie bottle in the fridge. Keeps for a long time.