Dan Hong, Melissa Leong

Sriracha Mayonnaise

Preparation info
  • Makes about

    500 g

    • Difficulty

      Easy

Appears in
top 1000Mr Hong
Mr Hong

By Dan Hong

Published 2014

  • About

Ingredients

  • 375 g (13 oz) Japanese mayonnaise
  • 65 g (2¼

Method

In a large bowl combine all the ingredients, whisking until incorporated. Store in a squeezie bottle in the fridge. Keeps for a long time.