Sugar Syrup

Preparation info

  • Difficulty

    Easy

  • Makes

    1.75 litre

Appears in

Mr Hong

By Dan Hong

Published 2014

  • About

Ingredients

  • 1 kg (2 lb 4 oz) sugar
  • 1 litre (35 fl oz/4 cups) water

Method

Put both the sugar and water in a saucepan over a high heat. Bring to a boil, stirring to ensure the sugar has completely dissolved. Cool, transfer to a container with a lid and keep refrigerated.